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4.5 from 333 votes

Greek Chickpea Salad with Tzatziki Dressing

Greek Chickpea Salad with Tzatziki Dressing has everything you find in a Greek salad, minus the lettuce and tossed in a creamy, flavorful tzatziki dressing.

Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 359 kcal
Course: Salad
Cuisine: Greek , Vegan

Ingredients

Salad
  • (2) ounce cans chickpeas, drained and rinsed
  • 2 cups diced Persian, or English cucumber
  • 2 cups halved cherry tomatoes
  • 1/2 cup diced red onion
  • 1/2 cup Kalamata olives, halved
  • 1 tablespoon fresh chopped dill
Dressing
  • 1/2 cup plain Greek yogurt, 2% or whole milk
  • Zest and juice of a lemon
  • 1 tablespoon red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon fresh chopped dill
  • 1/2 teaspoon garlic powder, or 1 clove grated or minced garlic
  • 1/3 cup crumbled Feta cheese
  • Kosher salt and fresh ground black pepper to taste

Instructions

    Cup of Yum
  1. Add all of the salad ingredients to a large serving bowl. In a smaller bowl whisk together the dressing ingredients. Pour the dressing in with the salad and stir together gently with a rubber spatula until everything is coated in the dressing. Taste for seasoning and serve or cover and refrigerate until ready to serve.

Nutrition Information

Calories 359kcal (18%) Carbohydrates 47g (16%) Protein 20g (40%) Fat 12g (18%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g Cholesterol 14mg (5%) Sodium 273mg (11%) Fiber 12g (48%) Sugar 13g (26%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 359

% Daily Value*

Calories 359kcal 18%
Carbohydrates 47g 16%
Protein 20g 40%
Fat 12g 18%
Saturated Fat 3g 15%
Polyunsaturated Fat 7g 41%
Cholesterol 14mg 5%
Sodium 273mg 11%
Fiber 12g 48%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.