Greek Chickpea Salad with Tzatziki Dressing

Salad

• (2) ounce cans chickpeas, drained and rinsed
• 2 cups diced Persian, or English cucumber
• 2 cups halved cherry tomatoes
• 1/2 cup diced red onion
• 1/2 cup Kalamata olives, halved
• 1 tablespoon fresh chopped dill

Dressing

• 1/2 cup plain Greek yogurt, 2% or whole milk
• Zest and juice of a lemon
• 1 tablespoon red wine vinegar
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh chopped dill
• 1/2 teaspoon garlic powder, or 1 clove grated or minced garlic
• 1/3 cup crumbled Feta cheese
• Kosher salt and fresh ground black pepper to taste