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Greek Corn Dip
5 from 9 votes

Greek Corn Dip

Greek Corn Dip is a Mediterranean inspired cold dip that features sweet corn, salty feta cheese, and a bold Greek dressing.

Servings: 6 -8 servings
Course: Appetizer, Condiments, Others

Ingredients

  • 1 corn canned
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • ½ teaspoon oregano dried
  • ½ teaspoon basil dried
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • ⅛ teaspoon mustard powder ground
  • 2 plum tomatoes chopped
  • 2 scallions chopped
  • 4 ounces feta cheese crumbled

Instructions

    Cup of Yum
  1. Drain the corn and put it into a serving bowl.
  2. In a small bowl, whisk together the oil, vinegar, oregano, basil, garlic powder, onion powder, pepper, salt, and dried mustard. Pour over the corn and toss to coat.
  3. Top the corn with the tomatoes, scallions, and feta cheese.
  4. Serve cold with pita chips.