Greek Corn Dip

Name: Greek Corn Dip
Yield: 6 -8 servings
Ingredients: 1 corn; 2 tablespoons olive oil; 2 tablespoons red wine vinegar; ½ teaspoon oregano; ½ teaspoon basil; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon black pepper; ¼ teaspoon salt; ⅛ teaspoon mustard powder; 2 plum tomatoes; 2 scallions; 4 ounces feta cheese

User Reviews

5

9 reviews

Excellent

Servings
6 -8 servings
Course
Appetizer, Condiments, Others

Greek Corn Dip

Lara Thomas

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Greek Corn Dip is a Mediterranean inspired cold dip that features sweet corn, salty feta cheese, and a bold Greek dressing.

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Ingredients

Servings

1 corn canned
2 tablespoons olive oil
2 tablespoons red wine vinegar
½ teaspoon oregano dried
½ teaspoon basil dried
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon black pepper
¼ teaspoon salt
⅛ teaspoon mustard powder ground
2 plum tomatoes chopped
2 scallions chopped
4 ounces feta cheese crumbled

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Instructions

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Drain the corn and put it into a serving bowl.
In a small bowl, whisk together the oil, vinegar, oregano, basil, garlic powder, onion powder, pepper, salt, and dried mustard. Pour over the corn and toss to coat.
Top the corn with the tomatoes, scallions, and feta cheese.
Serve cold with pita chips.