0 from 3 votes
Greek Cornbread with Feta
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 519 kcal
Course:
Others
Ingredients
- 6 ounces chopped feta
- 1 chopped roasted red pepper
- 1 grated zucchini
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking powder
- 1½ teaspoons salt
- 1 cup PLAIN yogurt
- 2 eggs
- 2 tablespoons olive oil
- 3 tablespoons honey
- 4 oz melted unsalted butter
- 3 tablespoons milk
- sliced green onions chives and/or dill weed (all optional)
Instructions
- All ingredients ready? Let's begin!
- Preheat the oven to 400 degrees F.
- Whisk the flour, cornmeal, salt, baking powder, and baking soda in a bowl.
- Whisk the eggs, yogurt, milk, olive oil, honey, and butter in another bowl.
- Combine both mixtures.
- Stir in the feta cheese, red pepper and shredded zucchini.
- Grease a 9-inch springform baking dish or a cast iron skillet.
- Pour the Greek cornbread batter into the greased pan.
- Cook for about 40 minutes in the oven or until a toothpick in the middle comes out with no crumbs stuck to it.
- Let the Greek cornbread cool to room temperature before serving.
Cup of Yum
Nutrition Information
Calories
519kcal
(26%)
Carbohydrates
49g
(16%)
Protein
13g
(26%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
127mg
(42%)
Sodium
1144mg
(48%)
Potassium
325mg
(9%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
821IU
(16%)
Vitamin C
9mg
(10%)
Calcium
283mg
(28%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 519
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 49g | 16% |
| Protein | 13g | 26% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 127mg | 42% |
| Sodium | 1144mg | 48% |
| Potassium | 325mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 821IU | 16% |
| Vitamin C | 9mg | 10% |
| Calcium | 283mg | 28% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.