4.0 from 12 votes
Greek Couscous Salad Recipe
Fresh, vibrant, and bursting with flavor, this Greek Couscous Salad with Hidden Valley Ranch Dip Mix comes together in just 20 minutes. It's perfect for busy summer days!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 340 kcal
Course:
Salad
Cuisine:
Greek
Ingredients
- 2 cups uncooked pearl couscous Israeli couscous
- 1 tablespoon Hidden Valley Ranch - Ranch Dip half of one packet
- 1 1/2 cups plain greek yogurt
- Juice of one lemon
- 2 tablespoons extra virgin olive oil
- 2 cups peeled and diced cucumber
- 2 cups halved cherry tomatoes
- 1 medium red onion peeled and diced
- 2/3 cup kalamata olives pitted and halved
Instructions
- Bring 2 1/2 cups water to a boil in a medium saucepan. Add the couscous and stir. Cover the pot, turn the heat down to low, and simmer for 8 minutes until tender. Drain and rinse with cold water. Transfer to a large serving bowl to cool.
- Meanwhile, make the dipping sauce by whisking together the Hidden Valley Ranch - Ranch Dip seasoning with Greek yogurt, lemon juice, and olive oil in a small bowl.
- Toss the cooled couscous together with the cucumbers, tomatoes, onion, and olives.
- Pour the dressing over the top of the couscous and vegetables. Toss well to coat. Serve chilled or at room temperature.
Cup of Yum
Notes
- Store Greek Couscous Salad in an airtight container in the refrigerator for up to 3 days.
Nutrition Information
Serving
1serving
Calories
340kcal
(17%)
Carbohydrates
51g
(17%)
Protein
14g
(28%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.003g
Cholesterol
3mg
(1%)
Sodium
287mg
(12%)
Potassium
368mg
(11%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
337IU
(7%)
Vitamin C
14mg
(16%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 340
% Daily Value*
| Serving | 1serving | |
| Calories | 340kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 14g | 28% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 3mg | 1% |
| Sodium | 287mg | 12% |
| Potassium | 368mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 337IU | 7% |
| Vitamin C | 14mg | 16% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.