Greek Couscous Salad Recipe

User Reviews

4.0

12 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    6

  • Calories

    340 kcal

  • Course

    Salad

  • Cuisine

    Greek

Greek Couscous Salad Recipe

Fresh, vibrant, and bursting with flavor, this Greek Couscous Salad with Hidden Valley Ranch Dip Mix comes together in just 20 minutes. It's perfect for busy summer days!

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Ingredients

Servings
  • 2 cups uncooked pearl couscous Israeli couscous
  • 1 tablespoon Hidden Valley Ranch - Ranch Dip half of one packet
  • 1 1/2 cups plain greek yogurt
  • Juice of one lemon
  • 2 tablespoons extra virgin olive oil
  • 2 cups peeled and diced cucumber
  • 2 cups halved cherry tomatoes
  • 1 medium red onion peeled and diced
  • 2/3 cup kalamata olives pitted and halved
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Instructions

  1. Bring 2 1/2 cups water to a boil in a medium saucepan. Add the couscous and stir. Cover the pot, turn the heat down to low, and simmer for 8 minutes until tender. Drain and rinse with cold water. Transfer to a large serving bowl to cool.
  2. Meanwhile, make the dipping sauce by whisking together the Hidden Valley Ranch - Ranch Dip seasoning with Greek yogurt, lemon juice, and olive oil in a small bowl.
  3. Toss the cooled couscous together with the cucumbers, tomatoes, onion, and olives.
  4. Pour the dressing over the top of the couscous and vegetables. Toss well to coat. Serve chilled or at room temperature.

Notes

  • Store Greek Couscous Salad in an airtight container in the refrigerator for up to 3 days. 

Nutrition Information

Show Details
Serving 1serving Calories 340kcal (17%) Carbohydrates 51g (17%) Protein 14g (28%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.003g Cholesterol 3mg (1%) Sodium 287mg (12%) Potassium 368mg (11%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 337IU (7%) Vitamin C 14mg (16%) Calcium 94mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 340 kcal

% Daily Value*

Serving 1serving
Calories 340kcal 17%
Carbohydrates 51g 17%
Protein 14g 28%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.003g 0%
Cholesterol 3mg 1%
Sodium 287mg 12%
Potassium 368mg 8%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 337IU 7%
Vitamin C 14mg 16%
Calcium 94mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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