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Greek Crudités with Tzatziki and Pita Chips
Greek Crudités with Tzatziki and Pita Chips – a classic, updated! Packed with crisp veggies, salty feta cheese, homemade pita chips, and an easy Tzatziki sauce, this pretty platter is the perfect way to entertain.
Prep Time
15 mins
Total Time
15 mins
Servings: 3 people
Calories: 355 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 whole-wheat pitas, cut into triangles
- 1 tbsp olive oil, divided plus more for drizzling
- 10 oz plain greek yogurt
- 1/2 cup grated cucumber, sqeezed of excess moisture
- 1 1/2 tbsp lemon juice
- 1 small garlic clove, grated
- 2 tsp dried dill
- 1/2 tsp kosher salt
- 1 large green bell pepper
- 1 large red bell pepper, sliced
- 5 radishes, sliced
- 3 oz block feta, cut into cubes
Instructions
- Preheat oven to 375 degrees. Add pita to a medium bowl. Add 2 tsp. olive oil. Toss until compltely coated. Sprinkle generously with salt and pepper. Spread on a rimmed baking sheet. Bake until crisp and golden brown, about 10-12 minutes.
- While the pita bakes, add greek yogurt, cucumber, lemon juice, garlic, remaining olive oil, dill, and salt to a medium bowl. Mix until combined. Season with salt and pepper.
- Arrange veggies vertically on platter. Transfer dip to a small bowl. Drizzle feta with olive oil and sprinkle with freshly cracked black pepper. Serve!
Cup of Yum
Nutrition Information
Serving
1g
Calories
355kcal
(18%)
Carbohydrates
43g
(14%)
Protein
20g
(40%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
30mg
(10%)
Sodium
992mg
(41%)
Potassium
509mg
(15%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
2073IU
(41%)
Vitamin C
118mg
(131%)
Calcium
273mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 3people
Amount Per Serving
Calories 355
% Daily Value*
| Serving | 1g | |
| Calories | 355kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 20g | 40% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 30mg | 10% |
| Sodium | 992mg | 41% |
| Potassium | 509mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 2073IU | 41% |
| Vitamin C | 118mg | 131% |
| Calcium | 273mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.