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4.9 from 30 votes

Greek Cucumber Cups Recipe

Simple Greek Cucumber Cups are a light and delicious appetizer that whips up in minutes. They are a perfect low calorie snack!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 8
Calories: 57 kcal
Course: Appetizer
Cuisine: Greek

Ingredients

  • 2 cucumbers
  • 1/2 cup cherry tomatoes chopped
  • 1 cup chicken chopped, cooked
  • olives
  • 1/3 cup feta cheese
  • salt
  • pepper
  • cilantro chopped
  • Greek dressing

Instructions

    Cup of Yum
  1. In a bowl, mic cherry tomatoes, chopped chicken, olives, feta cheese, greek dressing, salt and pepper.
  2. Peel cucumbers partially, leaving think stripes of skin going down the entire length of the cucumber. Trim the ends of the cucumbers and cut each cucumber into 1 - 1½ inch thick slices. Scoop out the center of each slice with a melon baller or spoon, leaving a shell of flesh.
  3. Scoop about 1 tablespoon of the chicken mixture into the cucumber cups. Garnish with additional cilantro and feta, if desired. ENJOY!

Nutrition Information

Calories 57kcal (3%) Carbohydrates 2g (1%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 16mg (5%) Sodium 82mg (3%) Potassium 148mg (4%) Sugar 1g (2%) Vitamin A 145IU (3%) Vitamin C 4.8mg (5%) Calcium 43mg (4%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 57

% Daily Value*

Calories 57kcal 3%
Carbohydrates 2g 1%
Protein 4g 8%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 82mg 3%
Potassium 148mg 3%
Sugar 1g 2%
Vitamin A 145IU 3%
Vitamin C 4.8mg 5%
Calcium 43mg 4%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.