5.0 from 27 votes
Greek Feta Salad
Greek feta salad is made with tangy cheese, chopped veggies, and marinated olives. Flavorful and fresh, it’s also super easy to make!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 287 kcal
Course:
Salad
Cuisine:
Greek
Ingredients
- 2 cups Persian cucumbers or 1 English cucumber
- 8 oz small tomatoes halved
- 2 cups marinated Greek olives
- 4 oz feta cheese crumbled
Greek Salad Dressing
- 3 tbsp olive oil
- 1/2 lemon juice about 2-3 tbsp and zest
- 1 garlic clove minced
- 1 tbsp fresh dill chopped fine
- 1/2 tsp ground oregano
- 1/2 tsp salt
- 1/2 tsp red pepper flakes
Instructions
- Trim and discard ends. Slice the cucumber lengthwise and each half again lengthwise. Turn pieces and cut across into 1/2 inch pieces.
- Slice the teardrop tomatoes in half lengthwise.
- In a medium size bowl add the dressing ingredients and whisk together. Add the cucumber, tomatoes, olives, and crumble the feta cheese over. Toss to coat and serve or chill if not using immediately.
Cup of Yum
Nutrition Information
Calories
287kcal
(14%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Cholesterol
25mg
(8%)
Sodium
1666mg
(69%)
Potassium
273mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
998IU
(20%)
Vitamin C
11mg
(12%)
Calcium
196mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 287
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 25mg | 8% |
| Sodium | 1666mg | 69% |
| Potassium | 273mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 998IU | 20% |
| Vitamin C | 11mg | 12% |
| Calcium | 196mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.