Greek Feta Salad
User Reviews
5.0
27 reviews
Excellent
Greek Feta Salad
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Greek feta salad is made with tangy cheese, chopped veggies, and marinated olives. Flavorful and fresh, it’s also super easy to make!
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Ingredients
- 2 cups Persian cucumbers or 1 English cucumber
- 8 oz small tomatoes halved
- 2 cups marinated Greek olives
- 4 oz feta cheese crumbled
Greek Salad Dressing
- 3 tbsp olive oil
- 1/2 lemon juice about 2-3 tbsp and zest
- 1 garlic clove minced
- 1 tbsp fresh dill chopped fine
- 1/2 tsp ground oregano
- 1/2 tsp salt
- 1/2 tsp red pepper flakes
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Instructions
- Trim and discard ends. Slice the cucumber lengthwise and each half again lengthwise. Turn pieces and cut across into 1/2 inch pieces.
- Slice the teardrop tomatoes in half lengthwise.
- In a medium size bowl add the dressing ingredients and whisk together. Add the cucumber, tomatoes, olives, and crumble the feta cheese over. Toss to coat and serve or chill if not using immediately.
Nutrition Information
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Calories
287kcal
(14%)
Carbohydrates
9g
(3%)
Protein
6g
(12%)
Fat
27g
(42%)
Saturated Fat
7g
(35%)
Cholesterol
25mg
(8%)
Sodium
1666mg
(69%)
Potassium
273mg
(8%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
998IU
(20%)
Vitamin C
11mg
(12%)
Calcium
196mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 287 kcal
% Daily Value*
| Calories | 287kcal | 14% |
| Carbohydrates | 9g | 3% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 25mg | 8% |
| Sodium | 1666mg | 69% |
| Potassium | 273mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 998IU | 20% |
| Vitamin C | 11mg | 12% |
| Calcium | 196mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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