5.0 from 3 votes
Greek Frappé Iced Coffee
Delicious whipped iced coffee that is ultra popular in Greece.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 drink
Calories: 155 kcal
Course:
Drinks
Cuisine:
Greek
Ingredients
- 2 teaspoons instant coffee
- 2 teaspoons sugar adjust to taste
- cold water
- Ice cubes
- milk optional, to taste
Instructions
- In a shaker or blender, add the instant coffee and sugar.
- Pour in a small amount of cold water, just enough to cover the coffee and sugar.
- Shake or blend vigorously for about 10-15 seconds until the mixture becomes frothy and creamy. The shaking process is essential for creating the signature foam (kaimaki) of the frappé.
- Fill a tall glass with ice cubes.
- Pour the frothy coffee mixture over the ice cubes, including the foam.
- Add cold water to the glass, leaving some space for milk if desired.
- Stir gently to mix the coffee, water, and foam together.
- If desired, add a splash of milk to taste. This step is optional and can be adjusted based on personal preference.
- Serve immediately and enjoy your refreshing Greek frappé!
Cup of Yum
Nutrition Information
Serving
1g
Calories
155kcal
(8%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
20mg
(7%)
Sodium
126mg
(5%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 155
% Daily Value*
| Serving | 1g | |
| Calories | 155kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 20mg | 7% |
| Sodium | 126mg | 5% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.