Greek Frappé Iced Coffee

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 drink

  • Calories

    155 kcal

  • Course

    Drinks

  • Cuisine

    Greek

Greek Frappé Iced Coffee

Delicious whipped iced coffee that is ultra popular in Greece.

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Ingredients

Servings
  • 2 teaspoons instant coffee
  • 2 teaspoons sugar adjust to taste
  • cold water
  • Ice cubes
  • milk optional, to taste
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Instructions

  1. In a shaker or blender, add the instant coffee and sugar.
  2. Pour in a small amount of cold water, just enough to cover the coffee and sugar.
  3. Shake or blend vigorously for about 10-15 seconds until the mixture becomes frothy and creamy. The shaking process is essential for creating the signature foam (kaimaki) of the frappé.
  4. Fill a tall glass with ice cubes.
  5. Pour the frothy coffee mixture over the ice cubes, including the foam.
  6. Add cold water to the glass, leaving some space for milk if desired.
  7. Stir gently to mix the coffee, water, and foam together.
  8. If desired, add a splash of milk to taste. This step is optional and can be adjusted based on personal preference.
  9. Serve immediately and enjoy your refreshing Greek frappé!

Nutrition Information

Show Details
Serving 1g Calories 155kcal (8%) Carbohydrates 20g (7%) Protein 8g (16%) Fat 5g (8%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Cholesterol 20mg (7%) Sodium 126mg (5%) Sugar 21g (42%)

Nutrition Facts

Serving: 1drink

Amount Per Serving

Calories 155 kcal

% Daily Value*

Serving 1g
Calories 155kcal 8%
Carbohydrates 20g 7%
Protein 8g 16%
Fat 5g 8%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Cholesterol 20mg 7%
Sodium 126mg 5%
Sugar 21g 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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