
Greek Frappé Iced Coffee
User Reviews
5.0
3 reviews
Excellent

Greek Frappé Iced Coffee
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Delicious whipped iced coffee that is ultra popular in Greece.
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Ingredients
- 2 teaspoons instant coffee
- 2 teaspoons sugar adjust to taste
- cold water
- Ice cubes
- milk optional, to taste
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Instructions
- In a shaker or blender, add the instant coffee and sugar.
- Pour in a small amount of cold water, just enough to cover the coffee and sugar.
- Shake or blend vigorously for about 10-15 seconds until the mixture becomes frothy and creamy. The shaking process is essential for creating the signature foam (kaimaki) of the frappé.
- Fill a tall glass with ice cubes.
- Pour the frothy coffee mixture over the ice cubes, including the foam.
- Add cold water to the glass, leaving some space for milk if desired.
- Stir gently to mix the coffee, water, and foam together.
- If desired, add a splash of milk to taste. This step is optional and can be adjusted based on personal preference.
- Serve immediately and enjoy your refreshing Greek frappé!
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Nutrition Information
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Serving
1g
Calories
155kcal
(8%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Cholesterol
20mg
(7%)
Sodium
126mg
(5%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 155 kcal
% Daily Value*
Serving | 1g | |
Calories | 155kcal | 8% |
Carbohydrates | 20g | 7% |
Protein | 8g | 16% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 2g | 12% |
Cholesterol | 20mg | 7% |
Sodium | 126mg | 5% |
Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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