5 from 6 votes
Greek Fries
Baked to perfection and garnished with Greek-style toppings, these fries are bursting with flavor.
Prep Time
10 mins
Cook Time
45 mins
Additional Time
30 mins
Total Time
1 hr 25 mins
Servings:
4
servings
Calories:
229 kcal
Course:
Side Dish
Cuisine:
Greek
Ingredients
- 3 russet potatoes cut into wedges or strips, large
- 3 tablespoons olive oil
- 1 1/2 teaspoons oregano dried
- 1 1/2 teaspoons thyme dried
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon optional, zest
- 1/4 cup parsley chopped, fresh
- 1/4 cup dill chopped, fresh
- feta cheese for garnish, crumbled
Instructions
- Preheat the oven to 400°F. Prepare a large baking sheet with nonstick spray or parchment paper for easier cleanup.
- Soak the potato wedges or strips in hot water for 10-30 minutes to remove excess starch, which helps achieve crispiness. Drain and thoroughly dry the potatoes with a paper towel.
- In a bowl, toss the dried potatoes with olive oil, oregano, thyme, garlic powder, onion powder, salt, and pepper until evenly coated.
- Arrange the potatoes in a single layer on the baking sheet, ensuring they do not touch to allow for even crisping.
- Bake for 30-45 minutes, depending on the size of your fries, flipping halfway through to ensure even browning.
- Once baked to a golden crisp, remove from the oven and sprinkle with lemon zest, parsley, and dill. Top with crumbled feta cheese and serve immediately.
Cup of Yum
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Sodium
304mg
(13%)
Potassium
738mg
(16%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
573IU
(11%)
Vitamin C
17mg
(19%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 304mg | 13% |
| Potassium | 738mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 573IU | 11% |
| Vitamin C | 17mg | 19% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.