Greek Fries

User Reviews

5

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Additional Time

    30 mins

  • Total Time

    1 hr 25 mins

  • Servings

    4 servings

  • Calories

    229 kcal

  • Course

    Side Dish

  • Cuisine

    Greek

Greek Fries

Baked to perfection and garnished with Greek-style toppings, these fries are bursting with flavor.

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Ingredients

Servings
  • 3 russet potatoes cut into wedges or strips, large
  • 3 tablespoons olive oil
  • 1 1/2 teaspoons oregano dried
  • 1 1/2 teaspoons thyme dried
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 lemon optional, zest
  • 1/4 cup parsley chopped, fresh
  • 1/4 cup dill chopped, fresh
  • feta cheese for garnish, crumbled

Instructions

  1. Preheat the oven to 400°F. Prepare a large baking sheet with nonstick spray or parchment paper for easier cleanup.
  2. Soak the potato wedges or strips in hot water for 10-30 minutes to remove excess starch, which helps achieve crispiness. Drain and thoroughly dry the potatoes with a paper towel.
  3. In a bowl, toss the dried potatoes with olive oil, oregano, thyme, garlic powder, onion powder, salt, and pepper until evenly coated.
  4. Arrange the potatoes in a single layer on the baking sheet, ensuring they do not touch to allow for even crisping.
  5. Bake for 30-45 minutes, depending on the size of your fries, flipping halfway through to ensure even browning.
  6. Once baked to a golden crisp, remove from the oven and sprinkle with lemon zest, parsley, and dill. Top with crumbled feta cheese and serve immediately.

Nutrition Information

Show Details
Calories 229kcal (11%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Sodium 304mg (13%) Potassium 738mg (16%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 573IU (11%) Vitamin C 17mg (19%) Calcium 55mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 229 kcal

% Daily Value*

Calories 229kcal 11%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 304mg 13%
Potassium 738mg 16%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 573IU 11%
Vitamin C 17mg 19%
Calcium 55mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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