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5.0 from 96 votes

Greek Lemon Garlic Sheet Pan Salmon with Potatoes

This sheet pan salmon recipe with tomatoes and potatoes is so easy, mess-free, and a great go-to dinner for a busy night.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 614 kcal
Course: Main Course
Cuisine: Greek

Ingredients

  • 1 1/2 lbs (650-700g) baby potatoes, halved
  • 4 BAP certified salmon filets
  • 1 pint baby tomatoes, halved and seasoned with a big pinch of salt
  • 1 lemon, sliced
For the lemon garlic sauce
  • juice of 1 lemon
  • 1/4 cup olive oil
  • 1 tbsp Dijon mustard
  • 1 tbsp dried oregano
  • 3 garlic cloves, pressed (or 1 tbsp garlic powder)
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
For serving
  • tzatziki (use our easy Greek tzatziki recipe)
  • 1 cup cubed or crumbled feta cheese
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh parsley

Instructions

    Cup of Yum
  1. Preheat the oven to 375F.
  2. Make the lemon garlic sauce: Whisk together lemon juice, olive oil, dijon mustard, dried oregano, pressed garlic cloves and salt and pepper. Set aside.
  3. To a large sheet pan add halved baby potatoes. Drizzle with half of the lemon garlic sauce, toss and then roast for 20 minutes.
  4. Once the potatoes have roasted, add the halved tomatoes to the sheet pan and gently toss. Nestle the salmon filets in between the potatoes and tomatoes on the pan. Divide the rest of the lemon garlic sauce evenly between the filets, drizzling on top of each. Finally, add the lemon slices to the sheet pan, on the salmon filets and nestled into the potatoes and tomatoes.
  5. Place back in the oven for 8-12 minutes or until the salmon is cooked through to your desired temperature.
  6. Serve topped with cubed/crumbled feta, fresh herbs and tzatziki.

Notes

  • If you like this recipe you'll love our Steelhead Trout Recipe
  • This recipe is also great for meal-prep lunches!
  • Use your favourite BAP certified salmon of choice (i.e. coho, atlantic etc)

Nutrition Information

Calories 614kcal (31%) Carbohydrates 42.9g (14%) Protein 42.6g (85%) Fat 31.7g (49%) Saturated Fat 9.6g (48%) Polyunsaturated Fat 4.9g Monounsaturated Fat 15g Cholesterol 100.9mg (34%) Sodium 1423.6mg (59%) Fiber 6.3g (25%) Sugar 8.6g (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 614

% Daily Value*

Calories 614kcal 31%
Carbohydrates 42.9g 14%
Protein 42.6g 85%
Fat 31.7g 49%
Saturated Fat 9.6g 48%
Polyunsaturated Fat 4.9g 29%
Monounsaturated Fat 15g 75%
Cholesterol 100.9mg 34%
Sodium 1423.6mg 59%
Fiber 6.3g 25%
Sugar 8.6g 17%

* Percent Daily Values are based on a 2,000 calorie diet.