Greek Lemon Garlic Sheet Pan Salmon with Potatoes
User Reviews
5.0
96 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
4
-
Calories
614 kcal
-
Course
Main Course
-
Cuisine
Greek
Greek Lemon Garlic Sheet Pan Salmon with Potatoes
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This sheet pan salmon recipe with tomatoes and potatoes is so easy, mess-free, and a great go-to dinner for a busy night.
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Ingredients
- 1 1/2 lbs (650-700g) baby potatoes, halved
- 4 BAP certified salmon filets
- 1 pint baby tomatoes, halved and seasoned with a big pinch of salt
- 1 lemon, sliced
For the lemon garlic sauce
- juice of 1 lemon
- 1/4 cup olive oil
- 1 tbsp Dijon mustard
- 1 tbsp dried oregano
- 3 garlic cloves, pressed (or 1 tbsp garlic powder)
- 1 1/2 tsp salt
- 1/2 tsp pepper
For serving
- tzatziki (use our easy Greek tzatziki recipe)
- 1 cup cubed or crumbled feta cheese
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 375F.
- Make the lemon garlic sauce: Whisk together lemon juice, olive oil, dijon mustard, dried oregano, pressed garlic cloves and salt and pepper. Set aside.
- To a large sheet pan add halved baby potatoes. Drizzle with half of the lemon garlic sauce, toss and then roast for 20 minutes.
- Once the potatoes have roasted, add the halved tomatoes to the sheet pan and gently toss. Nestle the salmon filets in between the potatoes and tomatoes on the pan. Divide the rest of the lemon garlic sauce evenly between the filets, drizzling on top of each. Finally, add the lemon slices to the sheet pan, on the salmon filets and nestled into the potatoes and tomatoes.
- Place back in the oven for 8-12 minutes or until the salmon is cooked through to your desired temperature.
- Serve topped with cubed/crumbled feta, fresh herbs and tzatziki.
Notes
- If you like this recipe you'll love our Steelhead Trout Recipe
- This recipe is also great for meal-prep lunches!
- Use your favourite BAP certified salmon of choice (i.e. coho, atlantic etc)
Nutrition Information
Show Details
Calories
614kcal
(31%)
Carbohydrates
42.9g
(14%)
Protein
42.6g
(85%)
Fat
31.7g
(49%)
Saturated Fat
9.6g
(48%)
Polyunsaturated Fat
4.9g
Monounsaturated Fat
15g
Cholesterol
100.9mg
(34%)
Sodium
1423.6mg
(59%)
Fiber
6.3g
(25%)
Sugar
8.6g
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 614 kcal
% Daily Value*
| Calories | 614kcal | 31% |
| Carbohydrates | 42.9g | 14% |
| Protein | 42.6g | 85% |
| Fat | 31.7g | 49% |
| Saturated Fat | 9.6g | 48% |
| Polyunsaturated Fat | 4.9g | 29% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 100.9mg | 34% |
| Sodium | 1423.6mg | 59% |
| Fiber | 6.3g | 25% |
| Sugar | 8.6g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
96 reviews
Excellent
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