5 from 21 votes
Greek Lemon Potatoes
Greek Lemon Potatoes are roasted Yukon gold chunks coated in a lemon-olive oil mixture, seasoned with garlic powder, oregano, salt, and pepper. Cooking in chicken broth in the oven produces a tender interior and golden, slightly crisp edges, infused with bright lemon flavor and aromatic herbs. This hearty side dish complements many main courses with its tangy, savory profile.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings:
8
Servings
Calories:
219 kcal
Course:
Side Dish
Cuisine:
Greek
Ingredients
- 1/3 cup olive oil
- 1/3 cup lemon juice
- 1 teaspoon garlic powder , (or 3 cloves minced)
- 1 teaspoon kosher salt
- 1 teaspoon oregano
- 1/2 teaspoon black pepper coarse ground
- 3 pounds yukon potatoes , cut into 2" chunks
- 3 cups chicken broth
Instructions
- Preheat oven to 400 degrees.
- In a large bowl whisk together olive oil, lemon juice, garlic powder, salt, oregano and black pepper until the mixture is emulsified.
- Add the potatoes and toss.
- Add potatoes to an 8x10 baking dish (about 2-quarts).
- Carefully add the broth to the baking dish (try to avoid washing the oil off the potatoes with the broth).
- Bake, uncovered, for 60-70 minutes until the tops of the potatoes are golden brown and the broth is mostly gone.
Cup of Yum
Nutrition Information
Calories
219kcal
(11%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
624mg
(26%)
Potassium
802mg
(17%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin C
44mg
(49%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 219
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 624mg | 26% |
| Potassium | 802mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin C | 44mg | 49% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.