Greek Lemon Potatoes
User Reviews
5
Greek Lemon Potatoes
Description
Greek Lemon Potatoes combine bite-sized Yukon gold potato chunks tossed in a blend of olive oil, fresh lemon juice, garlic powder, kosher salt, oregano, and cracked black pepper. The potatoes are arranged in a baking dish and bathed in chicken broth, which steams and roasts them simultaneously in the oven at 400 degrees Fahrenheit for approximately one hour. This method yields tender, flavorful potatoes with a golden-brown finish where exposed.
The garlic powder and oregano contribute savory depth, while lemon juice brightens the dish with a fresh citrus note that complements the natural sweetness of the potatoes. Black pepper adds a gentle bite. The chicken broth aids in cooking and imparts a subtle richness without overwhelming the lemon-herb character.
This recipe suits as a side dish for poultry, lamb, or Mediterranean-inspired meals. The potatoes can be served hot alongside roasted meats or even as a warm salad. The balance of acidity and herb spicing makes them a vibrant alternative to plain roasted potatoes.
Ingredients
- 1/3 cup olive oil
- 1/3 cup lemon juice
- 1 teaspoon garlic powder , (or 3 cloves minced)
- 1 teaspoon kosher salt
- 1 teaspoon oregano
- 1/2 teaspoon black pepper coarse ground
- 3 pounds yukon potatoes , cut into 2" chunks
- 3 cups chicken broth
Instructions
- Preheat oven to 400 degrees.
- In a large bowl whisk together olive oil, lemon juice, garlic powder, salt, oregano and black pepper until the mixture is emulsified.
- Add the potatoes and toss.
- Add potatoes to an 8x10 baking dish (about 2-quarts).
- Carefully add the broth to the baking dish (try to avoid washing the oil off the potatoes with the broth).
- Bake, uncovered, for 60-70 minutes until the tops of the potatoes are golden brown and the broth is mostly gone.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 624mg | 26% |
| Potassium | 802mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin C | 44mg | 49% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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