4.4 from 210 votes
Greek Lemon Potatoes
Greek lemon potatoes is the carby side dish of dreams. Potatoes cooked in lemon and garlic infused stock until soft on the inside and crispy on the outside.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Calories: 373 kcal
Course:
Side Dish
Cuisine:
Greek
Ingredients
- 4 large potatoes peeled and sliced into wedges
- 2 tsp oregano
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 2 cups chicken stock
- 2 tbsp lemon juice
- 4 garlic cloves crushed/minced
Instructions
- Preheat the oven to 200°C/390°F. Peel the potatoes and slice into wedges.
- Place in a large, deep roasting dish in an even layer then drizzle with olive oil. Season with salt, pepper and oregano.
- Combine the chicken stock with lemon juice and garlic and pour into the roasting dish.
- Place in a preheated oven and allow to cook for 45-60 minutes or until the stock has been absorbed and the potatoes are crisp and golden.
- Give them a stir half-way through cooking to make sure they're browning evenly. Remove from the oven, scatter with chopped parsley or fresh oregano and serve.
Cup of Yum
Nutrition Information
Calories
373kcal
(19%)
Carbohydrates
68g
(23%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
640mg
(27%)
Potassium
1667mg
(48%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin C
77mg
(86%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 373
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 68g | 23% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 640mg | 27% |
| Potassium | 1667mg | 35% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin C | 77mg | 86% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.