Greek Lemon Potatoes
User Reviews
4.4
210 reviews
Good
Greek Lemon Potatoes
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Greek lemon potatoes is the carby side dish of dreams. Potatoes cooked in lemon and garlic infused stock until soft on the inside and crispy on the outside.
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Ingredients
- 4 large potatoes peeled and sliced into wedges
- 2 tsp oregano
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 2 cups chicken stock
- 2 tbsp lemon juice
- 4 garlic cloves crushed/minced
Instructions
- Preheat the oven to 200°C/390°F. Peel the potatoes and slice into wedges.
- Place in a large, deep roasting dish in an even layer then drizzle with olive oil. Season with salt, pepper and oregano.
- Combine the chicken stock with lemon juice and garlic and pour into the roasting dish.
- Place in a preheated oven and allow to cook for 45-60 minutes or until the stock has been absorbed and the potatoes are crisp and golden.
- Give them a stir half-way through cooking to make sure they're browning evenly. Remove from the oven, scatter with chopped parsley or fresh oregano and serve.
Nutrition Information
Show Details
Calories
373kcal
(19%)
Carbohydrates
68g
(23%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
640mg
(27%)
Potassium
1667mg
(48%)
Fiber
8g
(32%)
Sugar
3g
(6%)
Vitamin C
77mg
(86%)
Calcium
62mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Calories | 373kcal | 19% |
| Carbohydrates | 68g | 23% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 640mg | 27% |
| Potassium | 1667mg | 35% |
| Fiber | 8g | 32% |
| Sugar | 3g | 6% |
| Vitamin C | 77mg | 86% |
| Calcium | 62mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
210 reviews
Good
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