4.3 from 9 votes
Greek Lemon Roasted Potatoes
Crispy on the outside. Creamy on the inside. These Greek Lemon Roasted Potatoes are an impeccable side dish to have alongside chicken, pork, beef or fish.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 4
Calories: 382 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 baking potatoes cut into wedges
- ½ cup coconut oil or olive oil
- ⅓ cup freshly squeezed lemon juice
- 4 cloves garlic minced
- 1 ½ teaspoons dried oregano crumbled
- freshly ground black pepper
- ½ cup chicken or vegetable stock
Instructions
- Preheat oven to 425°F.
- Place the potatoes in a single layer in a 13-x-9-inch baking dish.
- Pour the oil, garlic, dried oregano and pepper over top and toss well to coat.
- Bake the potatoes for 20 minutes.
- Add the stock and bake for 20 minutes more.
- Add the lemon juice, toss and bake for 20-30 minutes more or until potatoes are golden brown.
- ENJOY!!
Cup of Yum
Nutrition Information
Calories
382kcal
(19%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
27g
(42%)
Saturated Fat
23g
(115%)
Sodium
51mg
(2%)
Potassium
740mg
(21%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
15IU
(0%)
Vitamin C
17.9mg
(20%)
Calcium
38mg
(4%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 382
% Daily Value*
| Calories | 382kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 27g | 42% |
| Saturated Fat | 23g | 115% |
| Sodium | 51mg | 2% |
| Potassium | 740mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 17.9mg | 20% |
| Calcium | 38mg | 4% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.