0 from 3 votes
Greek Mezze Board
Most meals in Greece start this way. Lots of dips, snacks, spreads, and things to get you ready for the main course.
Prep Time
15 mins
Total Time
15 mins
Servings: 6 people
Calories: 234 kcal
Course:
Appetizer
Cuisine:
Greek
Ingredients
For the Sun Dried Tomato / Pepper Dip:
- 3 red bell peppers roasted and skins removed
- ½ cup sun dried tomatoes drained
- 1 shallot roughly chopped
- 2 cloves garlic
- 1 teaspoons kosher salt
- ¾ teaspoon freshly cracked black pepper
- 3 tablespoons olive oil
- 1 tablespoons red wine vinegar
For the rest of the Mezze
- 1 recipe Homemade Hummus
- 1 recipe Homemade Tzatziki
- Cubes of Feta
- olives
- marinated artichokes
- radishes
- Pita Wedges
- sliced Persian cucumbers
Instructions
For the Sun Dried Tomato / Pepper Dip:
- Combine all the ingredients in a food processor. Process until smooth.
Cup of Yum
For the rest of the mezze
- Place the Sun Dried Tomato / Pepper Dip, Hummus and Tzatziki in small bowls. Add all the bits and bobs on the platter and serve.
Notes
- Add different hummus flavors if you have more guests!
Nutrition Information
Calories
234kcal
(12%)
Carbohydrates
18g
(6%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
7mg
(2%)
Sodium
753mg
(31%)
Potassium
556mg
(16%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
2088IU
(42%)
Vitamin C
80mg
(89%)
Calcium
87mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 234
% Daily Value*
| Calories | 234kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 7mg | 2% |
| Sodium | 753mg | 31% |
| Potassium | 556mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 2088IU | 42% |
| Vitamin C | 80mg | 89% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.