Greek Mezze Board

For the Sun Dried Tomato / Pepper Dip:

• 3 red bell peppers roasted and skins removed
• ½ cup sun dried tomatoes drained
• 1 shallot roughly chopped
• 2 cloves garlic
• 1 teaspoons kosher salt
• ¾ teaspoon freshly cracked black pepper
• 3 tablespoons olive oil
• 1 tablespoons red wine vinegar

For the rest of the Mezze

• 1 recipe Homemade Hummus
• 1 recipe Homemade Tzatziki
• Cubes of Feta
• olives
• marinated artichokes
• radishes
• Pita Wedges
• sliced Persian cucumbers