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Greek Nachos
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Greek Nachos

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1
Course: Snacks, Lunch
Cuisine: Greek

Ingredients

  • 1 flour tortilla
  • hummus
  • pepperoncinis diced
  • bell pepper diced, roasted
  • tomato diced
  • red onion finely diced
  • kalamata olives diced
  • feta cheese

Instructions

    Cup of Yum
  1. Heat a large skillet over medium heat. Add a flour tortilla and cook for 2-3 minutes per side until crisp and golden.
  2. Remove the tortilla from the skillet then spread the hummus over it.
  3. Top the tortilla and hummus with pepperoncini, roasted bell pepper, tomato, red onion, kalamata olives, and feta cheese.
  4. Place the tortilla back into the skillet for 1-2 minutes to heat through.
  5. Slice into wedges with a large knife. Serve immediately. Enjoy.