
Greek Octopus Recipe by Chef Anthony Theocaropoulos
User Reviews
4.9
147 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
2 servings
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Course
Main Course
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Cuisine
Greek, Portuguese

Greek Octopus Recipe by Chef Anthony Theocaropoulos
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Octopus:
- 1 octopus
- 1 quart soy sauce
- 2 bunches cilantro
- 2 ounce cardamom
- 2 ounce Coriander
Lemon gel:
- 5 lemon zest
- 5 lemon juice
- 1/2 cup sugar
- 4 fluid ounce water
- 1 tablespoon agar-agar
Watercress pesto:
- 1 bunch watercress
- 1 tablespoon pine nuts
- 1 clove garlic
- 8 floz olive oil until correct texture
Instructions
Octopus
- Bring all ingredients together in a large pot until you have a rolling boil.
- Submerge octopus and continue to boil for 3 minutes.
- Lower heat to a slow simmer and continue to cook for 45 minutes to an hour, depending on size.
- Remove and refrigerate.
- Cut tentacles off body and set aside.
To Finish/Garnish/ServeLemon Gel
- Heat lemon zest, lemon, sugar, water to a simmer.
- Whisk in agar-agar and continue to simmer for 2 minutes.
- Leave to cool, then afterwards place in blender and blend until smooth.
Watercress Pesto
- Blend all ingredients together.
Notes
- Greek Octopus
Genuine Reviews
User Reviews
Overall Rating
4.9
147 reviews
Excellent
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