Greek Olive Bread
User Reviews
5.0
3 reviews
Excellent
Greek Olive Bread
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 can pizza dough
- 1/4 cup butter softened
- 1/4 cup mayonnaise
- 1 can green olives chopped
- 2 scallions chopped
- 1 cup feta cheese
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Instructions
- Preheat oven to 400. Unroll Pizza dough onto a cookie sheet.
- Bake the crust for 8 minutes.
- Combine the softened butter with the mayonnaise until well mixed. Spread on the pizza dough.
- Sprinkle olives and green onions on dough, and then top with the feta cheese.
- Bake for 8 more minutes.
- Cut into rectangles and serve.
Nutrition Information
Show Details
Calories
340kcal
(17%)
Carbohydrates
26g
(9%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.2g
Cholesterol
35mg
(12%)
Sodium
1418mg
(59%)
Potassium
43mg
(1%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
482IU
(10%)
Vitamin C
1mg
(1%)
Calcium
122mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 35mg | 12% |
| Sodium | 1418mg | 59% |
| Potassium | 43mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 482IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 122mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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