Greek Orzo Salad
User Reviews
5.0
3 reviews
Excellent
Greek Orzo Salad
Report
This light and refreshing Greek Orzo Salad makes an excellent side to your main dish!
Share:
Ingredients
- 1 cup dry orzo pasta
- 1 large english cucumber diced
- 1 cup cherry tomatoes halved
- 1/2 cup kalamata olives sliced
- 1/3 cup red onion finely chopped
- 1/2 cup feta cheese crumbled
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1 clove garlic minced
- 1 teaspoon dried oregano
- salt and pepper to taste
Instructions
- Cook orzo in a pot of boiling salted water until al dente, about 8-10 minutes. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooled orzo, cucumber, tomatoes, olives, red onion, and feta cheese.
- Whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Pour over the salad and toss to combine.
Nutrition Information
Show Details
Calories
241kcal
(12%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
11mg
(4%)
Sodium
324mg
(14%)
Potassium
223mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
277IU
(6%)
Vitamin C
11mg
(12%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 11mg | 4% |
| Sodium | 324mg | 14% |
| Potassium | 223mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 277IU | 6% |
| Vitamin C | 11mg | 12% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
