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4.9 from 45 votes

Greek Oven Baked Fries

These Greek oven baked fries are crispy on the outside and tender on the inside. They're topped with feta and served with homemade tzatziki.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4 servings
Calories: 305 kcal
Course: Side Dish , Appetizer
Cuisine: Mediterranean , Greek

Ingredients

  • 6 Yukon gold potatoes
  • 3 tbsp olive oil extra virgin
  • 6 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried oregano
  • 1/2 cup feta cheese crumbled
  • 1/2 cup fresh parsley chopped
  • 1/2 lemon optional

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F and coat a baking sheet with nonstick cooking spray.
  2. Wash and scrub the potatoes thoroughly and then dry them well.
  3. Slice the potatoes into ¼-inch sticks and place them in a large bowl.
  4. To the potatoes, add the olive oil, minced garlic, salt, pepper and dried oregano. Toss well to make sure all the potato sticks are well coated.
  5. Spread the potatoes on the baking sheet in one single layer. Make sure they don't overlap.
  6. Bake in the oven for 20 minutes. Flip the potatoes and then bake for another 15 minutes until they are crispy and golden.
  7. Once baked, transfer the oven baked fries to a serving platter and top with crumbled feta, chopped parsley. Drizzle with some lemon juice if desired.

Notes

  • Adding freshly grated or minced garlic to this recipe makes all the difference. I strongly suggest that you peel the garlic and mince or grate it yourself. Not the packaged minced garlic, not garlic paste or garlic powder, but freshly minced garlic.  
  • Adding freshly grated or minced garlic to this recipe makes all the difference. I strongly suggest that you peel the garlic and mince or grate it yourself. Not the packaged minced garlic, not garlic paste or garlic powder, but freshly minced garlic.  
  • You can opt for other spices such as cumin, coriander, paprika or thyme as well.
  • You can opt for other spices such as cumin, coriander, paprika or thyme as well.
  • Layering the potatoes in one layer will help with even cooking and crispiness.
  • Preheat the oven to 400°F. Spread the fries on a baking sheet in a single layer and reheat for 10 minutes until hot and crispy. 
  • Adding freshly grated or minced garlic to this recipe makes all the difference. I strongly suggest that you peel the garlic and mince or grate it yourself. Not the packaged minced garlic, not garlic paste or garlic powder, but freshly minced garlic.  
  • You can opt for other spices such as cumin, coriander, paprika or thyme as well.
  • Layering the potatoes in one layer will help with even cooking and crispiness.
  • Reheating instructions: Preheat the oven to 400°F. Spread the fries on a baking sheet in a single layer and reheat for 10 minutes until hot and crispy. 

Nutrition Information

Calories 305kcal (15%) Carbohydrates 36g (12%) Protein 10g (20%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 17mg (6%) Sodium 822mg (34%) Potassium 1143mg (33%) Fiber 7g (28%) Sugar 1g (2%) Vitamin A 711IU (14%) Vitamin C 48mg (53%) Calcium 199mg (20%) Iron 9mg (50%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 305

% Daily Value*

Calories 305kcal 15%
Carbohydrates 36g 12%
Protein 10g 20%
Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 822mg 34%
Potassium 1143mg 24%
Fiber 7g 28%
Sugar 1g 2%
Vitamin A 711IU 14%
Vitamin C 48mg 53%
Calcium 199mg 20%
Iron 9mg 50%

* Percent Daily Values are based on a 2,000 calorie diet.