Greek Oven Baked Fries
User Reviews
4.9
45 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
4 servings
-
Calories
305 kcal
-
Cuisine
Mediterranean, Greek
Greek Oven Baked Fries
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These Greek oven baked fries are crispy on the outside and tender on the inside. They're topped with feta and served with homemade tzatziki.
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Ingredients
- 6 Yukon gold potatoes
- 3 tbsp olive oil extra virgin
- 6 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1/2 cup feta cheese crumbled
- 1/2 cup fresh parsley chopped
- 1/2 lemon optional
Instructions
- Preheat the oven to 400°F and coat a baking sheet with nonstick cooking spray.
- Wash and scrub the potatoes thoroughly and then dry them well.
- Slice the potatoes into ¼-inch sticks and place them in a large bowl.
- To the potatoes, add the olive oil, minced garlic, salt, pepper and dried oregano. Toss well to make sure all the potato sticks are well coated.
- Spread the potatoes on the baking sheet in one single layer. Make sure they don't overlap.
- Bake in the oven for 20 minutes. Flip the potatoes and then bake for another 15 minutes until they are crispy and golden.
- Once baked, transfer the oven baked fries to a serving platter and top with crumbled feta, chopped parsley. Drizzle with some lemon juice if desired.
Notes
- Adding freshly grated or minced garlic to this recipe makes all the difference. I strongly suggest that you peel the garlic and mince or grate it yourself. Not the packaged minced garlic, not garlic paste or garlic powder, but freshly minced garlic.
- Adding freshly grated or minced garlic to this recipe makes all the difference. I strongly suggest that you peel the garlic and mince or grate it yourself. Not the packaged minced garlic, not garlic paste or garlic powder, but freshly minced garlic.
- You can opt for other spices such as cumin, coriander, paprika or thyme as well.
- You can opt for other spices such as cumin, coriander, paprika or thyme as well.
- Layering the potatoes in one layer will help with even cooking and crispiness.
- Preheat the oven to 400°F. Spread the fries on a baking sheet in a single layer and reheat for 10 minutes until hot and crispy.
- Adding freshly grated or minced garlic to this recipe makes all the difference. I strongly suggest that you peel the garlic and mince or grate it yourself. Not the packaged minced garlic, not garlic paste or garlic powder, but freshly minced garlic.
- You can opt for other spices such as cumin, coriander, paprika or thyme as well.
- Layering the potatoes in one layer will help with even cooking and crispiness.
- Reheating instructions: Preheat the oven to 400°F. Spread the fries on a baking sheet in a single layer and reheat for 10 minutes until hot and crispy.
Nutrition Information
Show Details
Calories
305kcal
(15%)
Carbohydrates
36g
(12%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
17mg
(6%)
Sodium
822mg
(34%)
Potassium
1143mg
(33%)
Fiber
7g
(28%)
Sugar
1g
(2%)
Vitamin A
711IU
(14%)
Vitamin C
48mg
(53%)
Calcium
199mg
(20%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 17mg | 6% |
| Sodium | 822mg | 34% |
| Potassium | 1143mg | 24% |
| Fiber | 7g | 28% |
| Sugar | 1g | 2% |
| Vitamin A | 711IU | 14% |
| Vitamin C | 48mg | 53% |
| Calcium | 199mg | 20% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
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