0 from 3 votes
Greek Pasta Salad
All the flavors you love in Greek food in this delicious 30 minutes Greek Pasta Salad recipe. Perfect to serve at your next barbecue or pot luck!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12
Calories: 237 kcal
Course:
Side Dish
Cuisine:
Greek
Ingredients
- 1 Box bow tie pasta
- 1 tablespoon salt
- ¼ cup olive oil
- 1 lemon juiced
- 2 tablespoon Greek seasoning
- 2 tablespoon fresh dill minced
- 1-¼ cup grape tomatoes halved
- 1 cup English cucumber diced
- ¼ cup kalamata olives sliced
- ¼ cup red onion thinly slicked
- 1 cup artichoke hearts canned, quarterd
- 1 tablespoon green onions
- 1 cup feta
Instructions
- Cook pasta according to package (add 1 tablespoon salt), drain, rinse with cold water, and set aside.
- While pasta cooks, make the dressing. Using a large bowl add olive oil, lemon juice, Greek seasoning, and fresh dill. Whisk until well combined.
- Add the rinsed and drained pasta to the dressing. Mix well.
- Then to the same bowl add in the halved grape tomatoes, diced cucumber, sliced kalamata olives, red onion, and artichoke hearts together. Mix well.
- Then add in the green onions and feta cheese. Mix until well combined.
- Place plastic wrap on the bowl and let it sit in the refrigerator for at least 30 minutes. Mix well before serving.
Cup of Yum
Notes
- Refrigerate leftovers in an airtight container for up to 3-5 days.
- Refrigerate leftovers in an airtight container for up to 3-5 days.
- After refrigerating the salad the oil tended to stick to the pasta. Feel free to let the pasta salad sit out for a good 15 minutes, mix well and if need be add a little more oil and Greek seasoning.
- My neighbor added pepperoncinis to this and said it was phenomenal.
- Don't need 12 servings? Cut all the ingredients in half to make 6 servings. I like to keep the dressing measurements the same since my family tends to like extra dressing.
Nutrition Information
Serving
1c
Calories
237kcal
(12%)
Carbohydrates
33g
(11%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
931mg
(39%)
Potassium
147mg
(4%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
151IU
(3%)
Vitamin C
2mg
(2%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 237
% Daily Value*
| Serving | 1c | |
| Calories | 237kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 931mg | 39% |
| Potassium | 147mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.