Greek Pasta Salad
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5.0
3 reviews
Excellent
Greek Pasta Salad
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All the flavors you love in Greek food in this delicious 30 minutes Greek Pasta Salad recipe. Perfect to serve at your next barbecue or pot luck!
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Ingredients
- 1 Box bow tie pasta
- 1 tablespoon salt
- ¼ cup olive oil
- 1 lemon juiced
- 2 tablespoon Greek seasoning
- 2 tablespoon fresh dill minced
- 1-¼ cup grape tomatoes halved
- 1 cup English cucumber diced
- ¼ cup kalamata olives sliced
- ¼ cup red onion thinly slicked
- 1 cup artichoke hearts canned, quarterd
- 1 tablespoon green onions
- 1 cup feta
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Instructions
- Cook pasta according to package (add 1 tablespoon salt), drain, rinse with cold water, and set aside.
- While pasta cooks, make the dressing. Using a large bowl add olive oil, lemon juice, Greek seasoning, and fresh dill. Whisk until well combined.
- Add the rinsed and drained pasta to the dressing. Mix well.
- Then to the same bowl add in the halved grape tomatoes, diced cucumber, sliced kalamata olives, red onion, and artichoke hearts together. Mix well.
- Then add in the green onions and feta cheese. Mix until well combined.
- Place plastic wrap on the bowl and let it sit in the refrigerator for at least 30 minutes. Mix well before serving.
Notes
- Refrigerate leftovers in an airtight container for up to 3-5 days.
- Refrigerate leftovers in an airtight container for up to 3-5 days.
- After refrigerating the salad the oil tended to stick to the pasta. Feel free to let the pasta salad sit out for a good 15 minutes, mix well and if need be add a little more oil and Greek seasoning.
- My neighbor added pepperoncinis to this and said it was phenomenal.
- Don't need 12 servings? Cut all the ingredients in half to make 6 servings. I like to keep the dressing measurements the same since my family tends to like extra dressing.
Nutrition Information
Show Details
Serving
1c
Calories
237kcal
(12%)
Carbohydrates
33g
(11%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
11mg
(4%)
Sodium
931mg
(39%)
Potassium
147mg
(4%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
151IU
(3%)
Vitamin C
2mg
(2%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Serving | 1c | |
| Calories | 237kcal | 12% |
| Carbohydrates | 33g | 11% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 11mg | 4% |
| Sodium | 931mg | 39% |
| Potassium | 147mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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