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Greek Pasta Salad
5 from 15 votes

Greek Pasta Salad

Greek Pasta Salad blends gluten-free penne with fresh zucchini slices, grape tomatoes, and kalamata olives, tossed with crumbled feta and fresh herbs like parsley or basil. The red wine vinegar and grapeseed oil dressing, brightened with lemon juice and aromatic herbes de provence, brings a tangy and herbal note to the dish. This salad balances crisp vegetables and creamy cheese, making it a flavorful side or light main dish, especially with its refreshing, Mediterranean-inspired profile.

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 205 kcal
Course: Salad
Cuisine: American

Ingredients

  • gluten-free penne pasta 12oz, boxed
  • 2 zucchini sliced thin, small
  • 1- pint grape tomatoes cut in half
  • ½ cup kalamata olive cut in half, black
  • 1 feta cheese crumbled, with tomato and basil, packaged
  • ½ cup parsley chopped, or
  • ½ cup basil chopped, or
  • For dressing:
  • ⅓ cup red wine vinegar
  • ½ cup grapeseed oil or olive
  • lemon juice of half
  • 1 ½ teaspoon herbes de provence or oregano
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Cook pasta according to package directions and let cool
  2. Put pasta in a large bowl and add all other ingredients.
  3. For dressing:
  4. Place all dressing ingredients in a jar and shake.
  5. Pour over pasta salad and toss gently. Adjust to taste with salt and pepper.

Nutrition Information

Calories 205kcal (10%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 20g (31%) Saturated Fat 2g (10%) Sodium 187mg (8%) Potassium 357mg (8%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 830IU (17%) Vitamin C 22.5mg (25%) Calcium 24mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 205

% Daily Value*

Calories 205kcal 10%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 20g 31%
Saturated Fat 2g 10%
Sodium 187mg 8%
Potassium 357mg 8%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 830IU 17%
Vitamin C 22.5mg 25%
Calcium 24mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.