4.6 from 36 votes
Greek Pasta Salad
A light, fresh and vibrant gluten-free pasta salad recipe with ALL the big bold flavors! Greek Pasta Salad is a delicious side dish to any meal!
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Servings:
8
Servings
Calories:
319 kcal
Course:
Salad
Cuisine:
Greek
Ingredients
- 1 gluten-free pasta noodles
- 1 cup sun-dried tomatoes
- ½ cup pepperoncinis
- 1/2 cup kalamata olives
- ½ cup red onion thinly sliced
- 1 cup feta cheese
Greek Salad Dressing:
- ¼ cup olive oil or avocado oil
- 2 Tbsp cider vinegar
- 1 tsp Italian seasoning
- ½ tsp garlic powder
- ½ tsp onion powder
- 3/4 tsp salt to taste, sea salt
- ½ tsp black pepper
Instructions
- Cook the noodles according to the package directions in a large pot of salted water. For al dente noodles, cook them 1 to 2 minutes less than the package indicates. Strain the noodles into a colander then immediately rinse well with cold water.
- While the noodles are cooking, stir together the ingredients for the Greek dressing and set aside until ready to use.
- Add the sun-dried tomatoes, pepperoncinis, kalamata olives, red onion and feta cheese to a large mixing bowl. Transfer the cooled cooked pasta noodles to the mixing bowl, then pour in the Greek salad dressing. Give everything a good toss, until everything is well-mixed.
- Taste the pasta salad for flavor and add more sea salt and/or black pepper to taste.
- Serve the Greek Pasta Salad as a crowd-pleasing side dish with your main entrée, and enjoy!
Cup of Yum
Notes
- Store any leftover pasta salad in an airtight container in the refrigerator for up to 5 days.
Nutrition Information
Serving
1(of 8)
Calories
319kcal
(16%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Cholesterol
19mg
(6%)
Sodium
544mg
(23%)
Potassium
274mg
(6%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 319
% Daily Value*
| Serving | 1(of 8) | |
| Calories | 319kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 19mg | 6% |
| Sodium | 544mg | 23% |
| Potassium | 274mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.