Greek Pasta Salad

User Reviews

4.6

36 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    12 mins

  • Total Time

    22 mins

  • Servings

    8 Servings

  • Calories

    319 kcal

  • Course

    Salad

  • Cuisine

    Greek

Greek Pasta Salad

A light, fresh and vibrant gluten-free pasta salad recipe with ALL the big bold flavors! Greek Pasta Salad is a delicious side dish to any meal!

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Ingredients

Servings
  • 1 gluten-free pasta noodles
  • 1 cup sun-dried tomatoes
  • ½ cup pepperoncinis
  • 1/2 cup kalamata olives
  • ½ cup red onion thinly sliced
  • 1 cup feta cheese

Greek Salad Dressing:

  • ¼ cup olive oil or avocado oil
  • 2 Tbsp cider vinegar
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 3/4 tsp salt to taste, sea salt
  • ½ tsp black pepper

Instructions

  1. Cook the noodles according to the package directions in a large pot of salted water. For al dente noodles, cook them 1 to 2 minutes less than the package indicates. Strain the noodles into a colander then immediately rinse well with cold water.
  2. While the noodles are cooking, stir together the ingredients for the Greek dressing and set aside until ready to use.
  3. Add the sun-dried tomatoes, pepperoncinis, kalamata olives, red onion and feta cheese to a large mixing bowl. Transfer the cooled cooked pasta noodles to the mixing bowl, then pour in the Greek salad dressing. Give everything a good toss, until everything is well-mixed.
  4. Taste the pasta salad for flavor and add more sea salt and/or black pepper to taste.
  5. Serve the Greek Pasta Salad as a crowd-pleasing side dish with your main entrée, and enjoy!

Notes

  • Store any leftover pasta salad in an airtight container in the refrigerator for up to 5 days.

Nutrition Information

Show Details
Serving 1(of 8) Calories 319kcal (16%) Carbohydrates 40g (13%) Protein 8g (16%) Fat 20g (31%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 3g (15%) Cholesterol 19mg (6%) Sodium 544mg (23%) Potassium 274mg (6%) Fiber 3g (12%) Sugar 4g (8%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 319 kcal

% Daily Value*

Serving 1(of 8)
Calories 319kcal 16%
Carbohydrates 40g 13%
Protein 8g 16%
Fat 20g 31%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Cholesterol 19mg 6%
Sodium 544mg 23%
Potassium 274mg 6%
Fiber 3g 12%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

36 reviews
Excellent

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