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5.0 from 15 votes

Greek Pasta Salad

This Greek Pasta Salad will easily become your favorite summer salad. It's full of summer's seasonal bounty, healthy and gluten-free. Bring it to your next barbecue and watch it disappear.

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 205 kcal
Course: Salad
Cuisine: American

Ingredients

  • I box gluten-free penne 12oz
  • 2 small zucchini sliced thin
  • 1- pint grape tomatoes cut in half
  • ½ cup black kalamata olives cut in half
  • 1 pkg of tomato basil feta crumbled
  • ½ cup chopped parsley and/or basil
  • For dressing:
  • ⅓ cup red wine vinegar
  • ½ cup grapeseed oil or olive
  • Juice of half a lemon
  • 1 ½ teaspoon herbs de provence or oregano
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Cook pasta according to package directions and let cool
  2. Put pasta in a large bowl and add all other ingredients.
  3. For dressing:
  4. Place all dressing ingredients in a jar and shake.
  5. Pour over pasta salad and toss gently. Adjust to taste with salt and pepper.

Nutrition Information

Calories 205kcal (10%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 20g (31%) Saturated Fat 2g (10%) Sodium 187mg (8%) Potassium 357mg (10%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 830IU (17%) Vitamin C 22.5mg (25%) Calcium 24mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 205

% Daily Value*

Calories 205kcal 10%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 20g 31%
Saturated Fat 2g 10%
Sodium 187mg 8%
Potassium 357mg 8%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 830IU 17%
Vitamin C 22.5mg 25%
Calcium 24mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.