Greek Pasta Salad
User Reviews
5.0
15 reviews
Excellent
Greek Pasta Salad
Report
This Greek Pasta Salad will easily become your favorite summer salad. It's full of summer's seasonal bounty, healthy and gluten-free. Bring it to your next barbecue and watch it disappear.
Share:
Ingredients
- I box gluten-free penne 12oz
- 2 small zucchini sliced thin
- 1- pint grape tomatoes cut in half
- ½ cup black kalamata olives cut in half
- 1 pkg of tomato basil feta crumbled
- ½ cup chopped parsley and/or basil
- For dressing:
- ⅓ cup red wine vinegar
- ½ cup grapeseed oil or olive
- Juice of half a lemon
- 1 ½ teaspoon herbs de provence or oregano
- salt and pepper to taste
Instructions
- Cook pasta according to package directions and let cool
- Put pasta in a large bowl and add all other ingredients.
- For dressing:
- Place all dressing ingredients in a jar and shake.
- Pour over pasta salad and toss gently. Adjust to taste with salt and pepper.
Nutrition Information
Show Details
Calories
205kcal
(10%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
20g
(31%)
Saturated Fat
2g
(10%)
Sodium
187mg
(8%)
Potassium
357mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
830IU
(17%)
Vitamin C
22.5mg
(25%)
Calcium
24mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 20g | 31% |
| Saturated Fat | 2g | 10% |
| Sodium | 187mg | 8% |
| Potassium | 357mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 830IU | 17% |
| Vitamin C | 22.5mg | 25% |
| Calcium | 24mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
