0 from 3 votes
Greek Pasta Salad
Inspired by the traditional Greek salad, this Greek pasta salad is an easy-to-make dish that's perfect for lunch or a great addition to a BBQ.
Prep Time
10 mins
Total Time
10 mins
Servings: 2 servings
Course:
Salad
Cuisine:
Greek
Ingredients
- 300 g cooked and cooled pasta
- 3 large tomatoes (equivalent amount of cherry tomatoes)
- 1 red onion
- 1 bell pepper
- 100 g olives
- 1-2 small cucumbers
- 20 ml olive oil
- salt pepper to taste
- 1 tsp oregano
- 200 g feta cheese
Instructions
- Begin by slicing all the vegetables, then place them in a bowl.
- You can choose to cut the feta cheese into cubes and add it over the vegetables, or leave it whole (as seen in the photos).
- Season to taste with salt and pepper.
- Drizzle with olive oil and add the cooked and cooled pasta.
- Sprinkle with oregano and stir.
- Enjoy!
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