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Greek Pasta Salad
Perfect for your next backyard BBQ or summer picnic, this Greek pasta salad is filled with crunchy vegetables, creamy feta and tangy kalamata olives.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 16
Calories: 200 kcal
Course:
Side Dish
Cuisine:
Mediterranean
Ingredients
- 1 pound whole wheat rotini (prepared according to package instructions or pasta of choice)
- 1 red bell pepper (seeded and diced)
- 1 cup halved cherry tomatoes
- 2 lemons juiced (about 1/2 cup)
- ½ cup extra virgin olive oil
- ½ cup minced parsley
- ¼ cup minced fresh dill
- 8 ounces crumbled feta
- 24 kalamata olives (pitted and sliced)
- salt and pepper to taste
Instructions
- Place cooked pasta in a large bowl and add diced peppers and cherry tomatoes. Drizzle with lemon juice and olive oil, toss well.
- Stir in parsley, dill, feta and olives then toss again. Check for seasoning and add salt and pepper to taste.
Cup of Yum
Nutrition Information
Calories
200kcal
(10%)
Carbohydrates
24.1g
(8%)
Protein
6.4g
(13%)
Fat
10.8g
(17%)
Saturated Fat
2.2g
(11%)
Polyunsaturated Fat
8.6g
Trans Fat
0g
Cholesterol
5mg
(2%)
Sodium
239mg
(10%)
Fiber
3.5g
(14%)
Sugar
1.4g
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 200
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 24.1g | 8% |
| Protein | 6.4g | 13% |
| Fat | 10.8g | 17% |
| Saturated Fat | 2.2g | 11% |
| Polyunsaturated Fat | 8.6g | 51% |
| Trans Fat | 0g | 0% |
| Cholesterol | 5mg | 2% |
| Sodium | 239mg | 10% |
| Fiber | 3.5g | 14% |
| Sugar | 1.4g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.