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5.0 from 15 votes

Greek Pasta Salad

Greek Pasta Salad merges the hearty textures of pasta with the fresh, vibrant flavors of the Mediterranean, including juicy tomatoes, crisp cucumbers, olives, and feta, all enlivened by a zesty lemon-oregano dressing.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6
Calories: 377 kcal
Course: Main Course
Cuisine: Greek

Ingredients

  • 8 ounces bowtie pasta
  • 1 cup grape tomatoes sliced in half
  • 1 seedless cucumber sliced into quarters
  • 1 bell pepper diced
  • ½ small red onion diced
  • 1 cup kalamata olives drained and sliced
  • 1 cup feta cheese crumbed
  • ¼ cup chopped fresh parsley
For the Dressing
  • ½ cup olive oil
  • ¼ cup water
  • 3 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried dill
  • ½ teaspoon salt
  • ½ tsp garlic salt
  • ¼ teaspoon freshly ground black pepper

Instructions

    Cup of Yum
  1. Bring a large pot of salted water to a boil. Cook the pasta according to the package directions for al dente pasta. Drain well and rinse with cold water.
  2. While the pasta cooks, chop the vegetables and add them to a large bowl.
  3. Combine all of the dressing ingredients in a jar with a lid and shake well.
  4. Add the rinsed and drained pasta to the bowl with the vegetables, olives, feta cheese, and parsley. Pour the dressing over the salad, tossing to coat everything evenly. Serve and enjoy!

Nutrition Information

Serving 1g Calories 377kcal (19%) Carbohydrates 25g (8%) Protein 7g (14%) Fat 29g (45%) Saturated Fat 7g (35%) Polyunsaturated Fat 21g Cholesterol 22mg (7%) Sodium 706mg (29%) Fiber 2g (8%) Sugar 9g (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 377

% Daily Value*

Serving 1g
Calories 377kcal 19%
Carbohydrates 25g 8%
Protein 7g 14%
Fat 29g 45%
Saturated Fat 7g 35%
Polyunsaturated Fat 21g 124%
Cholesterol 22mg 7%
Sodium 706mg 29%
Fiber 2g 8%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.