Greek Pasta Salad

• 8 ounces bowtie pasta
• 1 cup grape tomatoes sliced in half
• 1 seedless cucumber sliced into quarters
• 1 bell pepper diced
• ½ small red onion diced
• 1 cup kalamata olives drained and sliced
• 1 cup feta cheese crumbed
• ¼ cup chopped fresh parsley

For the Dressing

• ½ cup olive oil
• ¼ cup water
• 3 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 2 cloves garlic minced
• 1 teaspoon dried oregano
• 1 teaspoon dried dill
• ½ teaspoon salt
• ½ tsp garlic salt
• ¼ teaspoon freshly ground black pepper