4.1 from 1,125 votes
Greek Pasta Salad Recipe
This simple Greek Pasta Salad is just the thing for potlucks and summer cookouts! The textures of crunchy veggies, al dente pasta, and flavors of a savory Greek dressing and feta cheese make this one of the best summer salads around!
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 8
Calories: 304 kcal
Course:
Salad
Cuisine:
Greek
Ingredients
Salad
- 8 ounces bowtie pasta
- 1 1/2 cups grape tomatoes , sliced in half
- 1 seedless cucumber , sliced into half-circles or quarters
- 1 bell pepper , diced
- 1/2 small red onion , diced
- 1/2 cup kalamata olives , drained
- 2/3 cup feta cheese , crumbed or cubed
- 1/4 cup chopped fresh parsley
Dressing
- 1/2 cup olive oil
- 1/4 cup water
- 3 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 2 cloves garlic , minced
- 1 teaspoon dried oregano
- 1 teaspoon dried dill
- 1 teaspoon dried mint
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to the package directions for al dente pasta. Drain well and rinse with cold water.
- While the pasta cooks, chop the vegetables and add them to a large bowl.
- Combine all of the dressing ingredients in a jar with a lid and shake well.
- Add the rinsed and drained pasta to the bowl with the vegetables, olives, feta cheese, and parsley. Pour the dressing over the salad, tossing to coat everything evenly.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Cup of Yum
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
30g
(10%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Cholesterol
11mg
(4%)
Sodium
429mg
(18%)
Potassium
218mg
(6%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
420IU
(8%)
Vitamin C
19mg
(21%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 30g | 10% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 11mg | 4% |
| Sodium | 429mg | 18% |
| Potassium | 218mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 19mg | 21% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.