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Greek Pita Pockets Recipe
These delicious Greek-style pita pockets are full of tender beef, sauteed veggies, and tangy feta. The perfect handheld treat!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4 Servings
Calories: 516 kcal
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
- 4 whole grain pita pockets
- 1 lb beef
- 1/4 cup sliced onions
- 1/4 cup sliced bell peppers
- 1 tomato
- 1 cucumber
- 2 tbsp feta cheese
- 1 tbsp olive oil
- 1 tsbp salt
- 1 tsp pepper
Instructions
- Slice the beef into very thin strips. Next, slice the onions into rings. Sauté the beef and onions in a very hot skillet with oil until golden brown. Season with salt and pepper, remove from the pan, and set aside.
- Sauté the bell peppers in the pan with the beef and onion drippings.
- Chop the tomatoes and cucumbers into small pieces.
- Fill the whole wheat pita pockets with the beef and onions mixture, followed by the bell peppers, tomatoes, and cucumbers. Sprinkle the feta on top and enjoy!
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Nutrition Information
Calories
516kcal
(26%)
Carbohydrates
36g
(12%)
Protein
27g
(54%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Cholesterol
88mg
(29%)
Sodium
572mg
(24%)
Potassium
574mg
(16%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
579IU
(12%)
Vitamin C
17mg
(19%)
Calcium
124mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 516
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 36g | 12% |
| Protein | 27g | 54% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 88mg | 29% |
| Sodium | 572mg | 24% |
| Potassium | 574mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 579IU | 12% |
| Vitamin C | 17mg | 19% |
| Calcium | 124mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.