Greek Pita Pockets Recipe
User Reviews
4.9
96 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
35 mins
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Servings
4 Servings
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Calories
516 kcal
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Course
Appetizer
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Cuisine
Mediterranean
Greek Pita Pockets Recipe
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These delicious Greek-style pita pockets are full of tender beef, sauteed veggies, and tangy feta. The perfect handheld treat!
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Ingredients
- 4 whole grain pita pockets
- 1 lb beef
- 1/4 cup sliced onions
- 1/4 cup sliced bell peppers
- 1 tomato
- 1 cucumber
- 2 tbsp feta cheese
- 1 tbsp olive oil
- 1 tsbp salt
- 1 tsp pepper
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Instructions
- Slice the beef into very thin strips. Next, slice the onions into rings. Sauté the beef and onions in a very hot skillet with oil until golden brown. Season with salt and pepper, remove from the pan, and set aside.
- Sauté the bell peppers in the pan with the beef and onion drippings.
- Chop the tomatoes and cucumbers into small pieces.
- Fill the whole wheat pita pockets with the beef and onions mixture, followed by the bell peppers, tomatoes, and cucumbers. Sprinkle the feta on top and enjoy!
Nutrition Information
Show Details
Calories
516kcal
(26%)
Carbohydrates
36g
(12%)
Protein
27g
(54%)
Fat
29g
(45%)
Saturated Fat
11g
(55%)
Cholesterol
88mg
(29%)
Sodium
572mg
(24%)
Potassium
574mg
(16%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
579IU
(12%)
Vitamin C
17mg
(19%)
Calcium
124mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 36g | 12% |
| Protein | 27g | 54% |
| Fat | 29g | 45% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 88mg | 29% |
| Sodium | 572mg | 24% |
| Potassium | 574mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 579IU | 12% |
| Vitamin C | 17mg | 19% |
| Calcium | 124mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
96 reviews
Excellent
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