5.0 from 141 votes
Greek Pizza
Italy and Greece combine in this Greek Pizza. Olives, feta, sweet roasted red peppers and artichokes will make you feel like you're in the Mediterranean.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 people
Calories: 360 kcal
Course:
Main Course
Cuisine:
Fusion , Greek , Italian
Ingredients
- 200 g pizza dough
- 80 g Pizza Sauce
- 20 g spinach chopped
- 60 g mozzarella grated
- 50 g roasted red peppers diced
- 3 cherry tomatoes quartered
- 40 g artichoke hearts
- 25 g olives halved
- 25 g feta crumbled
Instructions
- Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.
- Roll out 200 g Pizza dough and spread it with 80 g Pizza sauce. Sprinkle 20 g Spinach on the sauce and then add 60 g Mozzarella.
- Add the 50 g Roasted red peppers, 25 g Olives, 40 g Artichoke hearts and 3 Cherry tomatoes.
- Add 25 g Feta and cook for 15 minutes.
Cup of Yum
Notes
- You can swap the spinach for kale or rocket lettuce if you prefer.
- If you like a kick of spice on your food, sprinkle the pizza with red chilli flakes before serving.
- You can swap the mozzarella for a mature cheddar. It just needs to be a cheese that melts well.
Nutrition Information
Serving
1portion
Calories
360kcal
(18%)
Carbohydrates
57g
(19%)
Protein
12g
(24%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
1462mg
(61%)
Potassium
401mg
(11%)
Fiber
4g
(16%)
Sugar
12g
(24%)
Vitamin A
1045IU
(21%)
Vitamin C
45.9mg
(51%)
Calcium
145mg
(15%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 360
% Daily Value*
| Serving | 1portion | |
| Calories | 360kcal | 18% |
| Carbohydrates | 57g | 19% |
| Protein | 12g | 24% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 1462mg | 61% |
| Potassium | 401mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 12g | 24% |
| Vitamin A | 1045IU | 21% |
| Vitamin C | 45.9mg | 51% |
| Calcium | 145mg | 15% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.