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Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner
Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner - a super simple dinner with pork loin ribs, potatoes, carrots and tomatoes with a very delicious marinade made with lots of garlic and herbs.
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 6
Calories: 398 kcal
Course:
Main Course , Dinner
Cuisine:
Greek
Ingredients
- ¼ cup olive oil
- Juice from 1 lemon (about 3 tbsp)
- 2 tablespoons fresh thyme chopped (1 tsp if using dry)
- 3 tablespoons fresh oregano chopped (1 tbsp if using dry)
- 6 cloves garlic minced
- ½ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 1½ pound baby potatoes cleaned
- 1 pint cherry tomatoes
- 1 large carrot chopped in big pieces
- 2 pounds pork loin ribs
Instructions
- Preheat oven to 400℉.
- In a small bowl whisk together the olive oil, lemon juice, thyme, oregano, garlic, salt and pepper.
- Pour half of the marinade over the potatoes, tomatoes, and carrots and toss well.
- Toss the remaining marinade with the pork.
- Arrange the pork and potatoes on a baking sheet.
- Bake for 30 to 45 minutes, or until the pork is done to your liking and the potatoes are fork tender.
Cup of Yum
Notes
- If you can't find pre-sliced pork loin ribs, you can simply cut them yourself from a bone-in pork loin. Boneless will work as well if that's more convenient, just make sure the slices you cut are around 1.5" thick.
- If you don't like your cherry tomatoes cooked quite as much as I have done here, leave them out of the oven until the last 15 minutes of cooking.
Nutrition Information
Serving
1serving
Calories
398kcal
(20%)
Carbohydrates
27g
(9%)
Protein
38g
(76%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Cholesterol
95mg
(32%)
Sodium
292mg
(12%)
Potassium
1306mg
(37%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
2240IU
(45%)
Vitamin C
46mg
(51%)
Calcium
89mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 398
% Daily Value*
| Serving | 1serving | |
| Calories | 398kcal | 20% |
| Carbohydrates | 27g | 9% |
| Protein | 38g | 76% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 95mg | 32% |
| Sodium | 292mg | 12% |
| Potassium | 1306mg | 28% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 2240IU | 45% |
| Vitamin C | 46mg | 51% |
| Calcium | 89mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.