Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner

Name: Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 serving
Ingredients: ¼ cup olive oil; Juice from 1 lemon; 2 tablespoons fresh thyme; 3 tablespoons fresh oregano; 6 cloves garlic; ½ teaspoon salt; ¼ teaspoon pepper; 1½ pound baby potatoes; 1 pint cherry tomatoes; 1 large carrot; 2 pounds pork loin ribs

User Reviews

4.6

30 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings
6
Calories
398 kcal
Course
Main Course, Dinner
Cuisine
Greek

Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner

Joseph Powell

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Greek Pork Loin Ribs and Potatoes Sheet Pan Dinner - a super simple dinner with pork loin ribs, potatoes, carrots and tomatoes with a very delicious marinade made with lots of garlic and herbs.

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Ingredients

Servings

¼ cup olive oil
Juice from 1 lemon (about 3 tbsp)
2 tablespoons fresh thyme chopped (1 tsp if using dry)
3 tablespoons fresh oregano chopped (1 tbsp if using dry)
6 cloves garlic minced
½ teaspoon salt or to taste
¼ teaspoon pepper or to taste
1½ pound baby potatoes cleaned
1 pint cherry tomatoes
1 large carrot chopped in big pieces
2 pounds pork loin ribs

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Instructions

Preheat oven to 400℉.
In a small bowl whisk together the olive oil, lemon juice, thyme, oregano, garlic, salt and pepper.
Pour half of the marinade over the potatoes, tomatoes, and carrots and toss well.
Toss the remaining marinade with the pork.
Arrange the pork and potatoes on a baking sheet.
Bake for 30 to 45 minutes, or until the pork is done to your liking and the potatoes are fork tender.

Notes

If you can't find pre-sliced pork loin ribs, you can simply cut them yourself from a bone-in pork loin. Boneless will work as well if that's more convenient, just make sure the slices you cut are around 1.5" thick.
If you don't like your cherry tomatoes cooked quite as much as I have done here, leave them out of the oven until the last 15 minutes of cooking.

Nutrition Information

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Serving 1serving Calories 398kcal (20%) Carbohydrates 27g (9%) Protein 38g (76%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Cholesterol 95mg (32%) Sodium 292mg (12%) Potassium 1306mg (37%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 2240IU (45%) Vitamin C 46mg (51%) Calcium 89mg (9%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 398 kcal

% Daily Value*

Serving	1serving
Calories	398kcal	20%
Carbohydrates	27g	9%
Protein	38g	76%
Fat	16g	25%
Saturated Fat	3g	15%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	9g	45%
Cholesterol	95mg	32%
Sodium	292mg	12%
Potassium	1306mg	28%
Fiber	5g	20%
Sugar	3g	6%
Vitamin A	2240IU	45%
Vitamin C	46mg	51%
Calcium	89mg	9%
Iron	4mg	22%