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Greek Potato Salad
This Greek-inspired potato salad is bursting with fresh flavors and full of juicy tomatoes, creamy feta and plump Kalamata olives.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
6
Calories:
204 kcal
Course:
Side Dish
Cuisine:
Mediterranean
Ingredients
- 12 potato or other Little Potato Company creamer variety, Blushing Belle variety, halved
- 2 cups cherry tomato halved
- 1 cup red onion minced
- 8 ounces feta cheese crumbled
- 15 kalamata olives pitted
- ¼ cup lemon juice
- 2 tablespoons extra virgin olive oil
- ¼ cup dill minced fresh
- ¼ cup parsley minced
- salt to taste
- black pepper to taste
- 2 tablespoons pine nuts optional garnish, toasted
Instructions
- Place halved potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender; strain and let cool slightly.
- While potatoes are cooking, combine the tomatoes, red onion, feta and olives in a large bowl. Add in the cooked potatoes and all remaining ingredients.
- Toss well and season with salt and pepper to taste before serving.
Cup of Yum
Nutrition Information
Calories
204kcal
(10%)
Carbohydrates
16g
(5%)
Protein
8.6g
(17%)
Fat
12.1g
(19%)
Saturated Fat
4.1g
(21%)
Polyunsaturated Fat
8g
(47%)
Trans Fat
0g
(0%)
Cholesterol
13mg
(4%)
Sodium
596mg
(25%)
Fiber
2.1g
(8%)
Sugar
4.4g
(9%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 204
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 8.6g | 17% |
| Fat | 12.1g | 19% |
| Saturated Fat | 4.1g | 21% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 0g | 0% |
| Cholesterol | 13mg | 4% |
| Sodium | 596mg | 25% |
| Fiber | 2.1g | 8% |
| Sugar | 4.4g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.