Greek Potato Salad
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
6
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Calories
204 kcal
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Course
Side Dish
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Cuisine
Mediterranean
Greek Potato Salad
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This Greek-inspired potato salad is bursting with fresh flavors and full of juicy tomatoes, creamy feta and plump Kalamata olives.
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Ingredients
- 12 potato or other Little Potato Company creamer variety, Blushing Belle variety, halved
- 2 cups cherry tomato halved
- 1 cup red onion minced
- 8 ounces feta cheese crumbled
- 15 kalamata olives pitted
- ¼ cup lemon juice
- 2 tablespoons extra virgin olive oil
- ¼ cup dill minced fresh
- ¼ cup parsley minced
- salt to taste
- black pepper to taste
- 2 tablespoons pine nuts optional garnish, toasted
Instructions
- Place halved potatoes in a large pot and cover with cold water. Bring to a boil and cook until fork tender; strain and let cool slightly.
- While potatoes are cooking, combine the tomatoes, red onion, feta and olives in a large bowl. Add in the cooked potatoes and all remaining ingredients.
- Toss well and season with salt and pepper to taste before serving.
Nutrition Information
Show Details
Calories
204kcal
(10%)
Carbohydrates
16g
(5%)
Protein
8.6g
(17%)
Fat
12.1g
(19%)
Saturated Fat
4.1g
(21%)
Polyunsaturated Fat
8g
(47%)
Trans Fat
0g
(0%)
Cholesterol
13mg
(4%)
Sodium
596mg
(25%)
Fiber
2.1g
(8%)
Sugar
4.4g
(9%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 204 kcal
% Daily Value*
| Calories | 204kcal | 10% |
| Carbohydrates | 16g | 5% |
| Protein | 8.6g | 17% |
| Fat | 12.1g | 19% |
| Saturated Fat | 4.1g | 21% |
| Polyunsaturated Fat | 8g | 47% |
| Trans Fat | 0g | 0% |
| Cholesterol | 13mg | 4% |
| Sodium | 596mg | 25% |
| Fiber | 2.1g | 8% |
| Sugar | 4.4g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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