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Greek Potato Salad
Greek Potato Salad is an easy, healthier potato salad with a Greek vinaigrette dressing, feta cheese, black olives, and tomatoes, perfect for a picnic.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8
Calories: 326 kcal
Course:
Side Dish
Cuisine:
Greek
Ingredients
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon white sugar
- 2 teaspoons Greek seasoning or make your own, divided
- 1/2 teaspoon coarse salt or to taste, divided
- 1/2 teaspoon ground black pepper or to taste, divided
- 12 red potatoes
- 1/2 cup black olives
- 1/2 cherry tomatoes sliced in half
- 1/2 cup crumbled Feta cheese
Instructions
- Make the Greek Vinaigrette by combining oil, vinegar, lemon juice, sugar, half of Greek seasoning, and half of salt and pepper. The vinaigrette can be done a day ahead.
- Drizzle potatoes with oil and sprinkle with salt and pepper, and Greek seasoning; toss to coat. Grill potatoes, covered, over medium heat or broil 4 in. from the heat for 20-25 minutes or until tender.
- Place in a large bowl. Add the black olives and tomatoes. Pour the vinaigrette over the tomatoes. Toss to coat. Sprinkle with feta cheese. Serve salad warm or cold.
Cup of Yum
Nutrition Information
Calories
326kcal
(16%)
Carbohydrates
53g
(18%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Cholesterol
8mg
(3%)
Sodium
440mg
(18%)
Potassium
1466mg
(42%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
104IU
(2%)
Vitamin C
28mg
(31%)
Calcium
91mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 326
% Daily Value*
| Calories | 326kcal | 16% |
| Carbohydrates | 53g | 18% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 8mg | 3% |
| Sodium | 440mg | 18% |
| Potassium | 1466mg | 31% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 28mg | 31% |
| Calcium | 91mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.